Turnip Greens and Bacon Dip with Pull-Apart Bread | Paula Deen

Ingredients

• 4 slices bacon, finely chopped
• ¼ cup finely chopped yellow onion
• 5 cups chopped & stemmed fresh turnip greens
• 4 ounces cream cheese, softened
• ½ cup Sour cream
• 6 tablespoons mayonnaise
• ½ cup shredded sharp white cheddar cheese
• ¼ cup fresh grated parmesan cheese
• ¼ teaspoon Kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon ground red pepper
• ⅛ teaspoon ground cumin
• 1 (11-ounce) can refrigerated breadsticks