Turnip & Mustard Greens | Paula Deen

Ingredients

• 5 to 6 large pieces hog jowl, scored
• 2 bags pre-washed turnip greens
• 1 bag pre-washed mustard greens
• 2 turnip root, peeled and cut
• 2 cups water plus more during cooking
• 1 to 2 Tablespoons wet chicken base
• 1 Tablespoon Paula Deen House Seasoning
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 teaspoon seasoning salt
• 1 stick salted butter