Stewed Bacalo Served in Puerto Rican Canu Recipe | Food Network

Ingredients

• 1 1/2 pounds salted cod
• 1 onion, diced
• 1/2 green bell pepper, finely diced
• 1/2 red bell pepper, finely diced
• 1/2 yellow bell pepper, finely diced
• 2 tomatoes, diced
• 1 tablespoon garlic, minced
• 1/2 cup white wine
• 1 1/2 cups tomato juice
• 1/4 bunch parsley, chopped
• 1/4 bunch cilantro, chopped
• 1 teaspoon crushed red pepper
• 2 eggs
• Salt and pepper
• 4 ripe sweet plantains, peeled and sliced in 1/2 lengthwise making sure not to cut all the way through
• 1/2 cup vegetable oil