Bacalao Guisado | Steven D Noble

Ingredients

• 2 lbs salted cod/bacalao
• 2 medium-sized russet potatoes, cut into small chunks
• 2 tbsp cooking oil
• 1 yellow onion, thinly sliced
• ½ red bell pepper, thinly sliced
• ½ green bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp Loisa Recaito
• ¼ tsp Loisa Organic Sazón
• ½ tsp Loisa Organic Adobo
• ¼ tsp Loisa Organic Ground Black Pepper
• ¼ tsp Loisa Organic Oregano
• 8 oz can of tomato sauce
• 1 tbsp sliced manzanilla olives, and a little bit of olive juice
• ¼ cup water
• 3 to 4 cilantro strands