Bacalhau (Portuguese Salt Cod Stew) Recipe

Name: Bacalhau (Portuguese Salt Cod Stew) Recipe
Ingredients: 1 pound salt cod fillets, preferably skinless and boneless; 3/4 to 1 cup of good quality extra virgin olive oil; Milk (optional); 2 large yellow or sweet Vidalia onions, sliced; 2 pounds waxy potatoes (Yukon gold work great), peeled; 4 eggs, hard boiled and sliced; About 40 pitted black olives (I used Kalamata olives, can also use green olives); Kosher salt and freshly ground black pepper

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Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil, it’s a satisfying recipe...

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Ingredients

1 pound salt cod fillets, preferably skinless and boneless
3/4 to 1 cup of good quality extra virgin olive oil
Milk (optional)
2 large yellow or sweet Vidalia onions, sliced
2 pounds waxy potatoes (Yukon gold work great), peeled
4 eggs, hard boiled and sliced
About 40 pitted black olives (I used Kalamata olives, can also use green olives)
Kosher salt and freshly ground black pepper