Cheesy Loaded Potato Wedges | Prego® Sauces
We love a good pantry meal, and this recipe for Cheesy Loaded Potato Wedges is a favorite which features our Creamy Cheddar Sauce.
Ingredients
- 3 medium russet potato (about 1 pound), <strong>each </strong>cut into <strong>8</strong> wedges
- 2 tablespoons olive oil (amount divided in recipe steps below)
- 2 cups fresh broccoli florets
- 2 cups cubed cooked chicken
- 1 clove garlic, minced
- 1 jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce or Cheesy Bacon Cheddar Cheese Sauce
- 1/4 cup water
- 1 green onion (scallion), thinly sliced (about 2 tablespoons)
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