Cheesy Loaded Potato Wedges | Prego® Sauces

Name: Cheesy Loaded Potato Wedges | Prego® Sauces
Total time: 50 min
Ingredients: 3 medium russet potato (about 1 pound), each cut into 8 wedges; 2 tablespoons olive oil (amount divided in recipe steps below); 2 cups fresh broccoli florets; 2 cups cubed cooked chicken; 1 clove garlic, minced; 1 jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce or Cheesy Bacon Cheddar Cheese Sauce; 1/4 cup water; 1 green onion, thinly sliced (about 2 tablespoons)

www.campbells.com

We love a good pantry meal, and this recipe for Cheesy Loaded Potato Wedges is a favorite which features our Creamy Cheddar Sauce.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

3 medium russet potato (about 1 pound), <strong>each </strong>cut into <strong>8</strong> wedges
2 tablespoons olive oil (amount divided in recipe steps below)
2 cups fresh broccoli florets
2 cups cubed cooked chicken
1 clove garlic, minced
1 jar (14.5 ounces) Prego® Creamy Cheddar Cheese Sauce or Cheesy Bacon Cheddar Cheese Sauce
1/4 cup water
1 green onion, thinly sliced (about 2 tablespoons)