Ingredients
- 2 tsp cayenne pepper
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp white pepper
- 1 tbsp olive oil
- 1 packet basil tofu or vegan sausage
- 1 red onion, chopped
- 1 stick celery, sliced
- 1 green pepper, chopped
- 2 cloves smoked garlic, crushed
- 1 tbsp chipotle en adobo
- 200ml vegan red wine
- 250g okra, chopped
- 500ml vegetable stock
- 1 x 400g can chopped tomatoes
- 1 chard, shredded
- 100g frozen spinach
- 1 x 400g can white beans, drained
- 12 cherry tomatoes, halves
- 2 tbsp flat leaf parsley, chopped
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