Caramel-Chocolate Crispy Crackers, With (or Without) Toasted Almonds – Lauren Groveman

Caramel-Chocolate Crispy Crackers, With (or Without) Toasted Almonds – Lauren Groveman

www.laurengroveman.com

Indulge in savory-sweet Caramel-Chocolate Crispy Crackers, with optional toasted almonds. Perfect for dessert or a snack—serves 12 and is easy to make.

View full recipe on www.laurengroveman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurengroveman.com.

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Ingredients

  • ½ cup, sliced almonds, lightly toasted on a shallow baking sheet in a 350F oven for 10 minutes (optional)
  • 2 sticks unsalted butter, melted
  • 1 cup (firmly packed) dark brown sugar
  • 1 scant teaspoon pure vanilla extract
  • 40 Saltine crackers (preferably salted)
  • 12 ounces semi-sweet chocolate, chopped
  • 1/2 cup each: whole blanched almonds, deeply toasted and chopped and crushed vanilla shortbread cookies, like Lorna Doones

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