Lebanese Style Stuffed Eggplant Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c

Name: Lebanese Style Stuffed Eggplant Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c
Ingredients: 6 (5- to 6-inch long) bambino ( also called baby bell) eggplants (about 6 oz each); 1/2 cup long- grain or jasmine rice; 1/4 cup olive oil; 3 tbsp pine nuts; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 2 cups chicken stock; 1 (14 1/2-oz) can diced tomatoes in juice; 3/4 lb ground lamb or beef chuck ( not lean); 1 tsp ground allspice; 1/2 lemon; 3 tbsp chopped flat-leaf parsley

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Get full Lebanese Style Stuffed Eggplant Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lebanese Style Stuffed Eggplant recipe with 6 (5- to 6-inch long) bambino...

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Ingredients

6 (5- to 6-inch long) bambino ( also called baby bell) eggplants (about 6 oz each)
1/2 cup long- grain or jasmine rice
1/4 cup olive oil
3 tbsp pine nuts
1 large onion, finely chopped
2 garlic cloves, finely chopped
2 cups chicken stock
1 (14 1/2-oz) can diced tomatoes in juice
3/4 lb ground lamb or beef chuck ( not lean)
1 tsp ground allspice
1/2 lemon
3 tbsp chopped flat-leaf parsley