Baked Stuffed Baby Eggplant (Aubergine) Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 2 small eggplants
• 2 tsp extra virgin olive oil, divided
• 3 garlic cloves, chopped
• 1/2 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1 cup brown rice, cooked
• 1/4 cup water chestnut, chopped
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh oregano, chopped
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 medium tomatoes, peeled and diced
• 1/4 cup feta cheese, crumbled