Zesty Chicken and Rice Skillet Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL canola oil
• 4 (about 1 lb/ 454 g) boneless, skinless chicken breast
• 3 cloves garlic, minced
• 1 can (284 mL) CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 1 3/4 cups 435 mL water
• 2 tsp 10 mL lemon juice
• 1/2 tsp 3 mL black pepper (optional)
• 1/4 tsp 1 mL dried Italian seasoning
• 3/4 cup 185 mL long grain white rice or brown rice (8- to10-minute quick-cooking variety)
• 3 cups 750 mL fresh baby spinach
• 2 cups 500 mL grape or cherry tomatoes, halved