Quick Chicken & Brown Rice Skillet Recipe - Cook With Campbells Canada
Learn how to make our delicious Quick Chicken & Brown Rice recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Spoon
- Microwave
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Dish
- Kitchen timer
Ingredients
- 2 tsp 10 mL sesame or canola oil
- 4 (about 1 lb/ 454 g) boneless, skinless chicken breast, cut into strips
- 2 cloves garlic, minced
- 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
- 1 1/2 cups 375 mL water
- 2 tsp 10 mL reduced sodium soy sauce
- 1/2 tsp 3 mL ground ginger
- 3/4 cup 185 mL brown rice (10-minute quick-cooking variety)
- 1 cup 250 mL freshly cooked trimmed sugar snap peas
- 1 cup 250 mL freshly cooked broccoli florets
- 1 green onion, sliced
- 1 pinch black pepper (optional)
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