Weeknight Chicken Skillet Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless, skinless chicken breasts, cut into 1” (2.5 cm) chunks
• 3 cups 750 mL chopped fresh tomatoes
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 8 mini- potatoes, quartered
• 2 cloves garlic, finely chopped
• 1/2 tsp 3 mL ground black pepper
• 2 cups 500 mL quartered zucchini slices
• 1 tbsp 15 mL chopped fresh basil leaves