Herbed Thick-Cut Pork Chops Recipe | Wolf Gourmet
The sous vide method of preparing the chops, and a generous helping of browned butter, brings out the lively flavors of fresh garlic, rosemary and thyme.
Ingredients
- 4 (1-pound) bone-in center-cut pork chops (453 grams each)
- 1 teaspoon (3 grams) kosher salt
- ½ teaspoon (1 gram) ground black pepper
- 2 cloves (10 grams) garlic, smashed
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 tablespoons (60 milliliters) olive oil, divided
- 4 tablespoons (56 grams) salted butter
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