Strawberry Tart - Kosher.com
Watch Sarah create this tart from scratch—plus the cookies from the leftover dough—
Ingredients
- 400 grams (3 and 1/2 cups) flour
- 150 grams (1 and 1/2 cups) Gefen Confectioners Sugar
- 240 grams (1 cup) margarine (soy-free if needed)
- 50 grams (5 tablespoons) almond flour
- 2 eggs
- diplomat crème
- fresh strawberries, washed and checked
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