Silvana’s ‘frappe’ carnival pastries, Desserts - Glem Gas
Discover the Desserts: Silvana’s ‘frappe’ carnival pastries. Enter now!
Keywords
- Silvana’s ‘frappe’ carnival pastries
- Desserts - Glem Gas
Ingredients
- 3 eggs
- 300 g of flour plus extra for dusting
- 15 g of butter
- 30 g of sugar
- 1 liqueur glass of rum
- seed oil
- icing sugar
- salt
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