Baked "Tortelli Emiliani", Desserts - Glem Gas

Ingredients

• 550 g of flour
• 160 g of sugar
• 145 g of butter
• 8 g of baking powder
• 3 eggs
• 3 spoonfuls of Sassolino (aniseed liqueur)
• grated rind of 1 lemon
• salt
• 100 g of boiled, peeled chestnuts
• 125 g of plum jam
• 40 g of coarsely chopped walnut kernels
• 30 g of coarsely chopped roasted almonds
• 30 g of whole roasted pine nuts
• 35 g of dark chocolate
• 25 g of cocoa powder
• 1 spoonful of Sassolino (aniseed liqueur)
• Alchermes liqueur to taste