Pork Chops with Creamy Corn and Lima Beans | America's Test Kitchen

Ingredients

• 4 (8- to 10-ounce) bone-in pork rib chops , ¾ to 1 inch thick, trimmed
• 1½ teaspoons table salt , divided
• 1½ teaspoons pepper , divided
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 4 slices bacon , chopped
• 4 ears corn , kernels cut from cobs, or 3 cups frozen
• 1½ cups frozen baby lima beans
• 4 scallions , white and green parts separated and sliced thin
• ½ cup heavy cream
• 2 teaspoons lemon juice