Pork Chops with Roasted Red Pepper Cream | America's Test Kitchen

Ingredients

• 4 bone-in rib or center-cut pork chops, about 1 inch thick
• Salt and pepper
• 1 tablespoon vegetable oil
• 1/2 onion, sliced thin
• 6 garlic cloves, minced
• 3/4 cup low-sodium chicken broth
• 3/4 cup heavy cream
• 1 (12-ounce) jar roasted red peppers, drained and chopped &#0
• 2 teaspoons light brown sugar
• 1/4 cup chopped fresh basil