Pork Chops with Creamy Corn and Lima Beans | America's Test Kitchen
Corn and lima beans pair up with simple pork chops for a summer dinner you'll have on repeat.
Keywords
- Main Courses
- Beans
- Pork
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (8- to 10-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed
- 1½ teaspoons table salt, divided
- 1½ teaspoons pepper, divided
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 4 slices bacon, chopped
- 4 ears corn, kernels cut from cobs, or 3 cups frozen
- 1½ cups frozen baby lima beans
- 4 scallions, white and green parts separated and sliced thin
- ½ cup heavy cream
- 2 teaspoons lemon juice
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