White Christmas Fudge | Paleo | Gluten-free | The JOYful Table
My paleo White Christmas has a delightful fudge texture. With this healthy version you won't need to miss out on this traditional treat.
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Glass
- Cutting board
- Chef's knife
- Airtight container
- Colander
- Refrigerator
- Freezer
Ingredients
- 1 cup cashews, soaked
- 80g cacao butter
- 1/2 cup coconut oil
- 1/3 cup honey (unprocessed)
- 1 1/2 tsp vanilla extract (organic)
- 1 cup coconut - finely-shredded (organic)
- 1/2 cup pistachios, roughly chopped
- 1/2 cup dried cranberries (organic)
- 1/3 cup dried apricots (organic), chopped
- A pinch of pink Himalayan salt
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