White Christmas Fudge | Paleo | Gluten-free | The JOYful Table

White Christmas Fudge | Paleo | Gluten-free | The JOYful Table

www.susanjoyfultable.com

My paleo White Christmas has a delightful fudge texture. With this healthy version you won't need to miss out on this traditional treat.

View full recipe on www.susanjoyfultable.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.susanjoyfultable.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Baking pan
  • Saucepan
  • Colander
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Spatula
  • Glass
  • Cutting board
  • Chef's knife
  • Stove
  • Refrigerator
  • Freezer
  • Airtight container

Ingredients

  • 1 cup cashews, soaked
  • 80g cacao butter
  • 1/2 cup coconut oil
  • 1/3 cup honey (unprocessed)
  • 1 1/2 tsp vanilla extract (organic)
  • 1 cup coconut - finely-shredded (organic)
  • 1/2 cup pistachios, roughly chopped
  • 1/2 cup dried cranberries (organic)
  • 1/3 cup dried apricots (organic), chopped
  • A pinch of pink Himalayan salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This