Snoek Jaffel – Food & Home Magazine
Enjoy these crispy snoek jaffels will have you transported to a time where your mom prepared these goodies as part of your favourite lunch.
Ingredients
- 3 cups flaked smoked snoek
- ½ cup cooked corn kernels
- 5 tbsp mayonnaise
- 4 eggs, soft poached
- 8 slices white bread
- 1 red onion, sliced into rings
- Handful parsley
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