Parmesan Crusted & Herbed ‘Chicken’ Jaffles | SPC
Delight in herbed jackfruit 'chicken' jaffles, topped with melted cheese and caramelized onion jam, all wrapped in buttered bread and toasted to perfection. Perfect for a plant-based treat!
Ingredients
- 2 x 410g can SPC Jackfruit pieces in water
- 1/2 cup mayonnaise
- 2 tbsp chopped fresh soft herbs (we used parsley, basil & chives)
- 1 tablespoon pine nuts, toasted
- 8 thick slices white bread
- 80g butter, softened
- 3/4 cup finely grated parmesan
- 180g Jarlsberg or Swiss cheese, grated
- 1/2 cup baby spinach leaves
- 1/2 cup caramelised onion jam
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