Cheese Buldak — Korean Kitchen
When you know this dish translates to 'Fire Chicken' then you can guess what this dish is all about!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.
Ingredients
- 600g Chicken Breast
- 1 Spring Onion
- 200g Mozzarella Cheese
- 2 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Mulyeot
- 2 Tbsp Mirin
- 1/2 Tsp Black Pepper
- 2 Tbsp Gochujang
- 3 Tbsp Gochugaru
- 1 Red Chilli Pepper
- 2 Tsp Crushed Garlic
- 1 Tbsp Soy Sauce
- 2 Tbsp Sesame Oil
- 2 Tsp Minced Ginger
- 1 Tsp Chilli Oil
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