Cheese Buldak - Fire Chicken With Cheese - Korean Kitchen

Name: Cheese Buldak - Fire Chicken With Cheese - Korean Kitchen
Ingredients: Chicken Breast: 600g; Spring Onion: 1; Mozzarella Cheese: 200g; Soy Sauce: 2 Tbsp; Sugar: 1 Tbsp; Mulyeot: 1 Tbsp; Mirin: 2 Tbsp; Black Pepper: 1/2 Tsp; Gochujang: 2 Tbsp; Gochugaru: 3 Tbsp; Red Chilli Pepper: 1; Crushed Garlic: 2 Tsp; Soy Sauce: 1 Tbsp; Sesame Oil: 2 Tbsp; Minced Ginger: 2 Tsp; Chilli Oil: 1 Tsp

korean.kitchen

Buldak in English means "Fire Chicken". It involves cooking pieces of marinated chicken breast and then covering in a rich, intensely spicy sauce.

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