Black-Bottom Peanut Butter Pie Recipe

Name: Black-Bottom Peanut Butter Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/4 cups dark or semisweet chocolate chips; 1/2 cup whipping cream; 2 tablespoons butter; 1 1/4 cups milk; 1 container (6 oz) Yoplait® Original yogurt French vanilla; 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 3 tablespoons butter; 1 bag (10 oz) peanut butter chips (1 2/3 cups); 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

www.pillsbury.com

You'll get rave reviews when you serve this dreamy, delicious pie - it's perfect for any occasion!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/4 cups dark or semisweet chocolate chips
1/2 cup whipping cream
2 tablespoons butter
1 1/4 cups milk
1 container (6 oz) Yoplait® Original yogurt French vanilla
1 box (4-serving size) white chocolate instant pudding and pie filling mix
3 tablespoons butter
1 bag (10 oz) peanut butter chips (1 2/3 cups)
4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*