Shrimp Asparagus Stir Fry Recipe
Shrimp Asparagus Stir Fry with Lemon and Basil - a delicious and healthy skillet meal that can be made in just 15-minutes! Low-carb and GF.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 10 ounces shrimp (raw or cooked, peeled and deveined)
- 2 tablespoons olive oil
- 1 shallot, diced
- 4 cloves garlic, rough chopped
- 10 ounces asparagus, tough ends removed, cut into 1½-inch pieces
- 1/2 teaspoon kosher salt
- black pepper to taste
- 1 small lemon, zest and juice
- 10 basil leaves, cut into ribbons
- chili flakes (optional)
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