Roasted Veggie Buddha Bowl with Quail Eggs | Spring Creek Quail Farms
You’re going to love our take on the healthy and balanced Buddha bowl.
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Ingredients
- 1 cup brown rice
- 2 cups water
- 2 tsp salt
- 2 green zucchinis, chopped
- 1 sweet potato, peeled and cut into 1/2 inch cubes
- 1 cup cherry tomatoes, sliced in half
- 1 medium eggplant, cut into cubes
- 4 tbsp olive oil
- 1 tbsp salt
- 1/2 tbsp pepper
- 2 tsp dried parsley
- 1 tbsp paprika
- 1/2 tbsp butter
- 8 quail eggs, cracked into a bowl
- 1 avocado, sliced
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