Poached Egg Buddha Bowls Recipe: How to Make It
I love cooking for my husband and this is the first dish of the year that we enjoy out in our back yard. I often include fresh peas and cherry tomatoes, halved. —Amy McDonough, Carlton, Oregon
Keywords
- poached egg bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup wheat berries
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon thinly sliced fresh mint leaves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/2 cup quartered cherry tomatoes
- 1/2 cup reduced-fat ricotta cheese
- 2 tablespoons sliced Greek olives
- 2 large eggs
- Optional: Additional olive oil and pepper
More Like This
Buddha bowl with poached egg and roasted vegetables | Egg Recipes – British Lion Eggs
egginfo.co.uk
Eggs and Greens Buddha Bowl | Experience Life
experiencelife.lifetime.life
Easy Buddha Bowls | Umami
umami.recipes
Roasted Veggie Buddha Bowl with Quail Eggs | Spring Creek Quail Eggs
springcreekquail.com
Roasted Veggie Buddha Bowl with Quail Eggs | Spring Creek Quail Farms
springcreekquail.com
Roasted Veggie Buddha Bowl with Quail Eggs | Spring Creek Quail Farms
springcreekquail.ca
Buddha Bowl | Recipe Cart | Recipe Cart
getrecipecart.com
Veggie-Packed Buddha Bowl Recipe by Tasty
tasty.co