Quick Salmon and Asparagus Frittata
210 g can red salmon, drained 310 g can asparagus cuts, drained 1 medium onion, chopped 4 eggs, lightly beaten 60 g (½ cup) grated tasty cheese 1 tablespoon cho
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Cooking tools:
- Kitchen scale
- Microwave
- Pie dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Can opener
- Plastic wrap
- Paper towel
Ingredients
- 210 g can red salmon, drained
- 310 g can asparagus cuts, drained
- 1 medium onion, chopped
- 4 eggs, lightly beaten
- 60 g (½ cup) grated tasty cheese
- 1 tablespoon chopped fresh dill
- 1 teaspoon curry powder
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