Easy Herb-Encrusted Salmon | Dorothy Lane Market
Whether you are preparing wild-caught or our trusted farm-raised salmon, you'll love this quick prep!
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Ingredients
- 1½ lb fresh salmon fillet
- 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
- Salt
- pepper
- ½ cup fresh herbs (dill, parsley, or chives)
- 1 shallot
- Zest of 1 lemon
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