Chocolate Mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Stand mixer
- Double boiler
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Glass
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 7 ounces non dairy 60% dark chocolate
- 5 large eggs, separated and at room temperature
- ½ cup granulated sugar
- ¼ cup grapeseed oil or vegetable oil
- 6 to 8 ladyfinger cookies
- ¼ cup rum plus 2 tablespoons water
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