Crispy squid with capers - Good Food Middle East
Crispy squid with capers - a delicious Middle Eastern twist on a classic, perfect for any occasion. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g baby squid, cleaned
- 200g plain flour
- 2 tbsp capers, drained and finely chopped
- 1 garlic clove, crushed
- 5 tbsp mayonnaise
- vegetable or sunflower oil, for frying
- lemon wedges, to serve
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