Crispy snapper with buttery capers | Women's Weekly Food
Crispy snapper with buttery capers | Tender flesh, tasty crispy skin. Perfectly pan-seared for a quick and delicious dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 200g snapper fillets
- 1/2 cup (125ml) dry white wine
- 20 grams butter, chopped
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons rinsed, drained baby capers
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