Sticky honey gingerbread | Rowse Honey

Ingredients

• Little oil for greasing
• 100 g (4 oz) Rowse Greek Honey
• 50 g (2 oz) caster sugar
• 50 g (2 oz) butter
• Grated rind of ½ small orange and ½ small lemon
• 125 g (4 ½ oz) self-raising flour
• 1 teaspoon ground ginger
• 1/4 teaspoon ground mixed spice
• 1/2 teaspoon bicarbonate of soda
• 100 ml (3 ½ fl oz) milk
• 1 medium egg
• 25 g stem ginger, about 1 medium sized nodule, drained, chopped (or 1½ T chopped glace ginger)
• 40 g (1 ½ oz) whole candied peel, cut into very thin slices
• To glaze:
• 1 tablespoon Rowse Greek honey
• Grated rind of ½ orange
• 1 teaspoon orange juice