Sticky honey gingerbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Loaf pan
- Cake pan
- Skewer
- Cooling rack
- Pastry brush
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Pitcher
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- Little oil for greasing
- 100 g (4 oz) Rowse Greek Honey
- 50 g (2 oz) caster sugar
- 50 g (2 oz) butter
- Grated rind of ½ small orange and ½ small lemon
- 125 g (4 ½ oz) self-raising flour
- 1 teaspoon ground ginger
- 1/4 teaspoon ground mixed spice
- 1/2 teaspoon bicarbonate of soda
- 100 ml (3 ½ fl oz) milk
- 1 medium egg
- 25 g stem ginger, about 1 medium sized nodule, drained, chopped (or 1½ T chopped glace ginger)
- 40 g (1 ½ oz) whole candied peel, cut into very thin slices
- 1 tablespoon Rowse Greek honey
- Grated rind of ½ orange
- 1 teaspoon orange juice
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