Sticky gingerbread - FAB
A traditional melt-and-mix gingerbread recipe. Dead easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 8oz/225g butter or margarine
- 8oz/225g soft brown sugar
- 8oz/225g black treacle
- 12oz / 350g plain flour
- 2 medium eggs, beaten
- 1 tbsp/15 ml ground ginger
- 1 dsp/10ml ground cinnamon
- 1 tsp/5ml bicarbonate of soda
- 10 fl oz/300ml warm milk
- pinch of salt
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