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Sticky Gingerbread Cake | Recipes, Cooking Tips, & Delicious Ingredients | Foodista
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Ingredients
- 150 stem ginger or raw ginger
- 125 black treacle
- 125 golden syrup
- 175 brown sugar
- 175 unsalted butter/margarine
- 225 plain white flour
- 125 wholemeal flour
- 1 teaspoon ground mixed spice
- 1 1/2 teaspoons bicarbonate of soda ( bread soda)
- 2 medium free range eggs
- 1 teaspoon ground ginger (½ more if you like it more spice)
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