Blueberry Cobbler | Chef's Complements
This berry cobbler is sure to impress your guests, and is the perfect winter dish to enjoy the next time you're planning to serve a dessert
Ingredients
- FOR THE COBBLER
- 750g frozen blueberries
- 115g raw granulated sugar
- Zest of 1 lemon
- 1 tsp vanilla paste
- 1/8 tsp ground cinnamon
- 1 tbsp cornfour
- 60ml water
- COBBLER TOPPING
- 150g self raising flour
- 1 tsp baking powder
- 48g almond meal
- 125ml milk
- 120g butter, melted
- Pouring cream to serve
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