Spicy and Tingly Sichuan Dumplings – 50Hertz Tingly Foods

Ingredients

• 1 pack of dumpling wrappers
• 1lb ground meat of your choice (pork, chicken, turkey, beef)
• 4 cups Asian garlic chive (韭菜) or dill
• 1 inch of ginger, minced
• 1/4 cup of Shaoxing wine
• 1/4 cup of light soy sauce
• 1 tbsp sesame oil
• 2 tbsp red Sichuan pepper oil
• 2 tsp white peppercorns
• 4 cups green veggies (bok choy, snow pea shoots, water spinach, etc.)
• 1 tbsp chili oil or Lao Gan Ma
• 2 tbsp light soy sauce
• 2 tbsp black vinegar
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 inch ginger, minced
• 1 tsp green Sichuan pepper oil (drizzle at the end for its aroma)