New Year's Doguk

Name: New Year's Doguk
Ingredients: 1 quart bone broth; 1 TBL fish sauce; 1 TBL soy sauce; 16 oz rice cakes; 1 scallion; 1 egg; 1/4 TSP black sesame seeds for garnish; 1/2 LB pork; 1/2 LB beef; 4 cloves minced garlic; 2 TSP minced ginger; 1/4 CUP chopped scallions; 2 TBL soy sauce; 1 TSP pepper; 1 TSP salt; 1/2 tofu cake (put in between paper towels and top with weight to squeeze out liquid); 1/2 cup kimchi (squeeze and strain liquid and chop finely)

www.kimchiavocado.com

photos by Yu Tsai This dish is a very special, traditional Korean New Year’s dish called Doguk. Its believed to grant the user good luck for the year and to grant a year of age. Doguk is warm and...

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Pastry brush
Fine-mesh sieve
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Freezer
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Mixing bowl
Chef's knife
Cutting board
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Spoon
Chopsticks
Measuring spoon
Measuring cup
Paper towel
Ladle
Serving bowl

Ingredients

1 quart bone broth
1 TBL fish sauce
1 TBL soy sauce
16 oz rice cakes
1 scallion
1 egg
1/4 TSP black sesame seeds for garnish
1/2 LB pork
1/2 LB beef
4 cloves minced garlic
2 TSP minced ginger
1/4 CUP chopped scallions
2 TBL soy sauce
1 TSP pepper
1 TSP salt
1/2 tofu cake (put in between paper towels and top with weight to squeeze out liquid)
1/2 cup kimchi (squeeze and strain liquid and chop finely)