Easy Greek Salad by Liz Della Croce
Traditional Greek Salad with crisp romaine, juicy tomatoes, creamy feta, and a lemon-oregano dressing. Perfect for any meal!
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Ingredients
- 8 cups Lettuce, Romaine
- 1 Tomato, Beefsteak
- 1 English Cucumber
- 1 cup Red Onion
- 4 oz Feta Cheese
- 1/2 cup Kalamata Olives
- 1/4 cup Hot Banana Peppers
- 1/4 cup Extra Virgin Olive Oil
- 2 Tbsp Lemon Juice
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Dill Weed
- 1 tsp Oregano, Dried
- 1 clove Garlic
- 1 Salt and Pepper
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