Chicken pesto crepe...
For the filling: Heat the oil, stir in onion and cook until translucent. Stir in ground chicken, pesto sauce, sun dried tomatoes and pine nuts. Seasoning...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g ground chicken
- 30 g olive oil
- 40 g onion, chopped
- 100 g pesto sauce
- 20 g sun dried tomatoes
- 10 g pine nuts
- 50 g shredded cheddar cheese
- some salt
- some black pepper
- 70 g all purpose flour
- 125 g milk
- 1 egg
- 10 g sugar
- pinch of salt
- 40 g unsalted butter, melted
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