Warm kale, pumpkin and tomato salad - Better Homes & Gardens Australia
Discover a vibrant warm salad featuring kale, pumpkin, quinoa, and pine nuts. Perfect for a wholesome and flavorful meal!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 300g pumpkin, seeded, peeled
- 3⁄4 cup white quinoa
- 11⁄2 cups vegetable stock
- 8 red winter kale leaves
- 2 Tbsp extra virgin olive oil
- 1 red onion, finely diced
- 2 cloves garlic, crushed
- Sea-salt flakes and freshly ground black pepper, to season
- 1⁄4 cup pine nuts, toasted
- 2 Tbsp currants
- 250g punnet cherry tomatoes, halved
- 1 Tbsp balsamic vinegar
- Extra 2 Tbsp extra virgin olive oil
- 1⁄4 cup basil leaves
- Crusty bread, to serve
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