Warm Butternut Squash Kale Quinoa Salad | Recipe Cart

Name: Warm Butternut Squash Kale Quinoa Salad | Recipe Cart
Total time: 45 min
Ingredients: 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 clove garlic (grated (see notes)); 1/4 cup apple cider vinegar; 2 teaspoons maple syrup (or honey); 2 teaspoons dijon mustard; 6 tablespoons olive oil; 1 cup quinoa (uncooked); 1/4 teaspoon kosher salt; 2 cups quinoa; 4 cups butternut squash (cut into ½-inch pieces); 1 tablespoon olive oil; 1 tablespoon dark brown sugar; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt; 3/4 teaspoon ground coriander; 3/4 teaspoon cumin; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon nutmeg; 1/8 teaspoon cayenne; 1 bunch lacinato kale (stripped off stems, chopped, rinsed and patted or spun dry); 1/3 cup pepitas (shelled pumpkin seeds) (toasted); 1/4 cup dried cranberries; 1/4 cup golden raisins

getrecipecart.com

Warm butternut squash and kale paired with quinoa in a flavorful dressing make this salad both comforting and nutritious. Perfect for fall!

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Ingredients

1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic (grated (see notes))
1/4 cup apple cider vinegar
2 teaspoons maple syrup (or honey)
2 teaspoons dijon mustard
6 tablespoons olive oil
1 cup quinoa (uncooked)
1/4 teaspoon kosher salt
2 cups quinoa
4 cups butternut squash (cut into ½-inch pieces)
1 tablespoon olive oil
1 tablespoon dark brown sugar
1 teaspoon smoked paprika
3/4 teaspoon kosher salt
3/4 teaspoon ground coriander
3/4 teaspoon cumin
1/2 teaspoon freshly ground black pepper
1/8 teaspoon nutmeg
1/8 teaspoon cayenne
1 bunch lacinato kale (stripped off stems, chopped, rinsed and patted or spun dry)
1/3 cup pepitas (shelled pumpkin seeds) (toasted)
1/4 cup dried cranberries
1/4 cup golden raisins