Warm Kale Salad

Name: Warm Kale Salad
Ingredients: 2 cups brown rice, cooked (or quinoa); 4 cups kale, chopped (about 4-5 ounces); 2 tsp. olive oil; 2 garlic cloves, large, finely chopped; 1 cup artichoke hearts, halved (frozen, defrosted works well); 1 can (15.5 oz.) garbanzo beans, rinsed and drained; 1/2 red onion, finely chopped; 1 orange or yellow bell pepper, seeds removed, diced; 1/4 cup slivered almonds; Salt; pepper; Parmesan cheese for dusting (optional); 1 large lemon, zest and juice; 2 Tbs. champagne vinegar; 1 tsp. ground cumin; 1 tsp. Dijon mustard; 1/4 cup + 1 Tbsp extra virgin olive oil; 1 Tbs. shallots, finely chopped (optional)

blog.barre3.com

It’s peak season for kale, one of our favorite immunity-boosting greens! Showcase it in this deliciously simple warm salad.

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