Cheese and Thyme Straws, Palmiers with Black Olive Tapenade and Palmiers with Cinnamon Chocolate and Hazelnut Cream - James Martin Chef
These Cheese Straws, Sweet and Savoury Palmiers are brilliant little Christmas nibbles to enjoy over the festive period!
Ingredients
- 300g puff pastry
- 50g grated parmesan
- 50g grated cheddar
- Few sprigs thyme, leaves removed
- 1 egg
- 250g Puff Pastry Sheet
- 60g Black Olive Tapenade
- 1 tsp ground cinnamon
- 50g caster sugar
- 3 tbsp nutella
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