Cheese palmiers and straws from Quiches & Pastries: Le Cordon Bleu Home Collection by Le Cordon Bleu
These small savouries are delicious served with a cocktail or to accompany a soup. They can either he made as palmiers or as cheese straws, and flavoured with herbs, sun-dried tomatoes or anchovy.
Ingredients
- ¼ teaspoon paprika
- 40 g (1¼ oz) Parmesan, grated
- 1 quantity puff pastry
- ¼ teaspoon caster sugar
- 2 egg yolks
- 1 egg
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